Buttery Basil Potatoes

These potatoes have very few ingredients and are so simple to make, but the flavors of the butter and basil together are so powerful and delicious. This is a wonderful side dish, especially if you grow basil, which I recommend everyone does.  It’s such a wonderful herb to cook with and that makes it so inexpensive.

 

Cost: $5

Quick tip: You can also choose to boil the small potatoes which will only take about 10-15 min to boil depending on the size of your potatoes. Place the potatoes in your pot of water and then bring them up to a boil together.

Dietary Classifications: Gluten free, Vegetarian


Ingredients

20 small Red Potatoes halved
2 Tbsp Olive oil
2 Tbsp Butter
3 Tbsp. Fresh Basil chopped
Salt
Pepper

Instructions

Preheat oven to 375 degrees. Place potatoes in a baking dish and coat with olive oil, salt and pepper. Roast for about 45min or until cooked through.  Place in a bowl and toss with butter and fresh chopped basil. Add additional salt if needed.