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Thursday, 02 February 2012 21:01
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Written by Lettie Goodridge
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Roasted Garlic Dip
I love onion dip and then I found this variation with roasted garlic and bacon. So delicious and so easy. It is perfect for your Super Bowl get together this weekend or any time you have a party really. It is a great recipe to experiment with and try new things.
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Last Updated ( Thursday, 02 February 2012 21:39 )
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Sunday, 18 September 2011 20:10
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Written by Lettie Goodridge
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Creamy Mustard Pasta
One of my favorite things to do when the weather starts to cool down is make creamy, filling meals. I also like to make meals in general that you can toss together and don't have to plan for. While I am calling this creamy mustard pasta, I could really call it toss together pasta. The idea behind it is to just take what you have around your house and toss it with pasta. Its a great chance to experiment and have fun.
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Saturday, 06 August 2011 17:39
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Written by Lettie Goodridge
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Grilled Pork Loin
Last Sunday I was visiting my friend in Cleveland. They have the best fresh market there called the West Side Market. You can get everything and anything there, and the prices are right! We wanted to grill something slow so we decided to do a pork loin over indirect heat. The recipe showed what spices I used for it but really you can use anything you want. I have to say mine was slightly spicy but mostly just an enjoyable heat level. It is such an easy pork recipe that is full of flavor.
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Last Updated ( Saturday, 06 August 2011 18:11 )
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Monday, 15 August 2011 19:29
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Written by Lettie Goodridge
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Cubed Steaks with Sour Cream Sauce
With all the rain and the slightly cooler temperatures that rolled in today I thought I would cook something a little heavier. Walking through Wegmans today, I started getting excited about all the fall foods that are going to be coming our way. I wanted to cook cubed steaks since they are an inexpensive meat so I thought I would make a sour cream sauce for them, kind of like stroganoff. This would be great served with egg noodles and a salad. I will say, watch the amount of salt you add. If you are using salted butter really watch it so it doesn't end up too salty. (PS it doesn't photograph very well)
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