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Grilled Whole Chicken

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Grilled Whole Chicken Here is the recipe for the whole grilled chicken in the watch and learn video. Cost: Around $5 Quick tip: This spice rub is just a suggestion. You can use any marinade you like or any combination of spices.

Money Saving Meals | Lettie Goodridge | Friday, 18 September 2009

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Mobile Coupons

Mobile coupons You no longer have to wait for the Sunday paper to clip your weekly coupons. As I have talked about before you can get coupons online through a number of services, but now you can also get them on your mobile phone. Many of these coupons are not for food offers since the discounts are most often sent in the form of a code that you fill in to get the discount. Cellfire allows you to download coupons onto some grocery store chains’ club cards. This is a very easy way to save since the coupons are all on a card that you would swipe at your checkout anyway. In a years time the use of mobile coupons as gone up 25% according to the New York Times. To sign up to receive these mobile coupons or find out more about them you can visit one of the...

Additional Advice | Lettie Goodridge | Friday, 18 September 2009

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Chicken Stuffed Peppers

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Chicken Stuffed Peppers I am a huge fan of chicken salad. I also like to stuff vegetables to create delicious meals. I thought I would combine both of my loves and create sort of a warm chicken salad, place it inside a pepper and then bake it, there by roasting the pepper at the same time. This is kind of like a chicken salad melt inside a pepper instead of bread. It would be great served with some kind of potatoes whether it is potato salad or roasted potatoes, or another starch like couscous.

Weekly Meal Deals | Lettie Goodridge | Monday, 7 September 2009

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Brown Rice Salad

Brown Rice Salad I made this while I was home at my mom's last week and she said she is going to make it all summer long. I thought I would help her out by posting the recipe. This is great for a bbq or picnic because its cheap and you can make a large bowl of it. Sorry there is no photo. I will be sure to take one next time I make it. I like to eat this cold or at room temperature but feel free to serve it warm as well.

Money Saving Meals | Lettie Goodridge | Tuesday, 25 May 2010

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Sunday, 22 January 2012 16:14    | Written by Lettie Goodridge    PDF Print E-mail

Finnish-Style Cabbage

finnish_cabbageCabbage makes a great side dish when you are trying to cook on a budget because it can be hearty, versatile and cheap. This is a recipe that I got from my grandmother and it is delicious. There is a video for this recipe as well in the Watch and Learn section. This is perfect for a winter evening. It is warm, hearty and feels like a big hug.

Read more... Last Updated ( Sunday, 22 January 2012 16:49 )
 
Thursday, 02 February 2012 21:01    | Written by Lettie Goodridge    PDF Print E-mail

Roasted Garlic Dip

I love onion dip and then I found this variation with roasted garlic and bacon. So delicious and so easy. It is perfect for your Super Bowl get together this weekend or any time you have a party really. It is a great recipe to experiment with and try new things.

Read more... Last Updated ( Thursday, 02 February 2012 21:39 )
 
Sunday, 18 September 2011 20:10    | Written by Lettie Goodridge    PDF Print E-mail

Creamy Mustard Pasta

One of my favorite things to do when the weather starts to cool down is make creamy, filling meals. I also like to make meals in general that you can toss together and don't have to plan for. While I am calling this creamy mustard pasta, I could really call it toss together pasta. The idea behind it is to just take what you have around your house and toss it with pasta. Its a great chance to experiment and have fun.

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Saturday, 06 August 2011 17:39    | Written by Lettie Goodridge    PDF Print E-mail

Grilled Pork Loin

Grilled spice rubbed pork loinLast Sunday I was visiting my friend in Cleveland. They have the best fresh market there called the West Side Market. You can get everything and anything there, and the prices are right! We wanted to grill something slow so we decided to do a pork loin over indirect heat. The recipe showed what spices I used for it but really you can use anything you want. I have to say mine was slightly spicy but mostly just an enjoyable heat level. It is such an easy pork recipe that is full of flavor.

Read more... Last Updated ( Saturday, 06 August 2011 18:11 )
 
Monday, 15 August 2011 19:29    | Written by Lettie Goodridge    PDF Print E-mail

Cubed Steaks with Sour Cream Sauce

cubed_steak_sour_creamWith all the rain and the slightly cooler temperatures that rolled in today I thought I would cook something a little heavier. Walking through Wegmans today, I started getting excited about all the fall foods that are going to be coming our way. I wanted to cook cubed steaks since they are an inexpensive meat so I thought I would make a sour cream sauce for them, kind of like stroganoff. This would be great served with egg noodles and a salad. I will say, watch the amount of salt you add. If you are using salted butter really watch it so it doesn't end up too salty. (PS it doesn't photograph very well)

Read more... Last Updated ( Monday, 15 August 2011 20:04 )
 
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